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Beef Salisbury Steak

Item #:
9615

Pieces Per Case:
100

Piece Size (oz.):
2.25

Case Weight (lb.):
14.06


Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 100

Calories / Calories from Fat: 160 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   360 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/18/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked beef with bell pepper and onion. Char marked. Soy added. Oval shape.

Technical Label Name: FULLY COOKED FLAMEBROILED SALISBURY STEAKS TEXTURE VEGETABLE PROTEIN

Brand: CLASSICS

Packaging Type: BULK-LINER

Master Case GTIN: 00071421096156

Master Case Gross Weight: 14.95100

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 10 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 8 minutes

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), PEPPERS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER), SODIUM PHOSPHATES. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 21.7 34.4
Calories kcal 161.1 255.7
Calories from Fat kcal 116.8 185.4
Cholesterol mg 33.6 53.3
Dietary Fiber g 0.7 1.1
Iron mg 1.2 1.9
Protein g 8.9 14.1
Saturated Fat g 5.3 8.4
Serving Size g 63.0 100.0
Sodium mg 355.8 564.8
Sugars g 0.8 1.3
Total Carbohydrate g 1.9 3.0
Total Fat g 12.9 20.6
Trans Fat g 0.5 0.8
Vitamin A IU 112.4 178.4
Vitamin C mg 1.8 2.8