Description: Center-of-the-plate pureed chicken for modified texture diets. Fully cooked and frozen in boilable bags.
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.
Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Dark Meat, Chicken White Meat, Water, Modified Food Starch, Seasoning (Chicken Broth, Salt, Chicken Fat, Sugar, Hydrolyzed Soy Protein, Nonfat Milk, Onion Powder, Natural Flavors, Turmeric, Spice), Flavoring, Salt, Corn. CONTAINS: Milk, Soy.