Description: Center-of-the-plate pureed turkey for modified texture diets. Fully cooked and frozen in boilable bags.
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.
Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS:Turkey Thigh, Water, Flavoring (Salt, Turkey, Hydrolyzed Soy Protein, Sugar, Maltodextrin, Turkey Broth, Autolyzed Yeast, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Flavor), Modified Food Starch, Salt, Corn. CONTAINS: Soy.