EMail Page
Print Page
Print Product Details

Beef Pot Roast Puree

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 35
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   125 mg5%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/11/2017

Data Valid As Of: 9/21/2016

Description: Center-of-the-plate pureed beef pot roast for modified texture diets. Fully cooked and frozen in boilable bags.

Features & Benefits: Easy Preparation--fully cooked; prepare only the amountneeded. Superior Taste and Customer Satisfaction--freshlyprepared taste and appearance; outstanding ingredientquality; frozen to preserve product integrity and reducewaste. Profitable--portion-controlled servings provideexact food costs; consistency ensures repeat purchases.Nutritious and Safe--meets nationally-accepted nutritionalguidelines; HACCP principles followed; IQF to ensurefreshness and reduce risk of cross contamination.

Technical Label Name: Seasoned Beef, Water & Modified Food Starch Puree


Packaging Type: BULK-BOIL

Master Case GTIN: 00880760040023

Master Case Gross Weight: 11.00000

Master Case Length: 12.87500

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.30970

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Beef Base (Dextrose, Salt, Hydrolyzed Soy, Corn, Wheat Gluten Protein, Sugar, Beef Fat, Maltodextrin, Onion Powder, Caramel Color, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spices), Modified Food Starch, Dried Beef Stock, Corn. Contains: Soy, Wheat.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 6.7 8.0
Calories kcal 123.9 147.5
Calories from Fat kcal 32.9 39.2
Cholesterol mg 51.4 61.2
Dietary Fiber g 0.0 0.0
Iron mg 1.8 2.2
Protein g 20.5 24.4
Saturated Fat g 1.6 1.9
Serving Size g 84.0 100.0
Sodium mg 123.2 146.7
Sugars g 0.0 0.0
Total Carbohydrate g 0.7 0.9
Total Fat g 3.6 4.3
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0