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Flame Broiled Beef Salisbury Steak

Item #:
9600

Pieces Per Case:
100

Piece Size (oz.):
2.67

Case Weight (lb.):
16.69


Nutrition Facts:

Serving Size: 2.67 OZ (75 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 100
% Daily Value **
Total Fat   12 g18%
Saturated Fat   4.5 g23%
Trans Fat   0.5 g 
Cholesterol   55 mg18%
Sodium   600 mg25%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   4%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 10/17/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked beef with bell pepper and onion for added flavor. Soy added. Oval shape. CN labeled.

Technical Label Name:  FLAME BROILED BEEF AND TEXTURED VEGETABLE PROTEIN SALISBURY STEAKS

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421096002

Master Case Gross Weight: 17.72800

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 5.63000

Master Case Cube: 0.84200

Cases/Layer: 6

Cases/Pallet: 42

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: GROUND BEEF (NOT MORE THAN 24% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), ONIONS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS, SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TUMERIC, DEXTROSE, GARLIC POWDER), RED BELL PEPPERS, PEPPERS, SODIUM PHOSPHATES. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 34.4 46.0
Calories kcal 172.0 230.0
Calories from Fat kcal 104.0 139.1
Cholesterol mg 57.4 76.8
Dietary Fiber g 1.0 1.3
Iron mg 1.8 2.5
Protein g 13.7 18.3
Saturated Fat g 4.6 6.1
Serving Size g 74.7 100.0
Sodium mg 599.3 801.7
Sugars g 0.9 1.2
Total Carbohydrate g 2.5 3.4
Total Fat g 11.5 15.4
Trans Fat g 0.5 0.7
Vitamin A IU 136.4 182.5
Vitamin C mg 2.0 2.7