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Beef Salisbury Steak

Item #:
9590

Pieces Per Case:
96

Piece Size (oz.):
3.00

Case Weight (lb.):
18.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 96

Calories / Calories from Fat: 240 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   45 mg15%
Sodium   450 mg19%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 6/25/2017

Data Valid As Of: 6/23/2017

Description: Fully cooked beef with bell pepper and onion. Char marked. Soy added. Oval shape.

Technical Label Name: Flame Broiled Salisbury Steaks Textured Vegetable Protein Added

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421095906

Master Case Gross Weight: 18.93100

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Heat frozen product 2-4 minutes per side.

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), PEPPERS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER), SODIUM PHOSPHATES. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 27.7 33.0
Calories kcal 237.5 282.8
Calories from Fat kcal 181.0 215.4
Cholesterol mg 42.9 51.1
Dietary Fiber g 0.9 1.1
Iron mg 1.5 1.8
Protein g 11.3 13.5
Saturated Fat g 8.2 9.8
Serving Size g 84.0 100.0
Sodium mg 454.5 541.1
Sugars g 1.0 1.2
Total Carbohydrate g 2.4 2.9
Total Fat g 20.1 23.9
Trans Fat g 0.8 0.9
Vitamin A IU 143.5 170.9
Vitamin C mg 2.3 2.7