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Flame Grilled Beef Pattie

Item #:
9580

Pieces Per Case:
72

Piece Size (oz.):
4.00

Case Weight (lb.):
18.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 72

Calories / Calories from Fat: 300 / 210
% Daily Value **
Total Fat   24 g37%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   70 mg23%
Sodium   740 mg31%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/24/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned beef. Soy added. Hoagie shape with charmarks.

Technical Label Name: FULLY COOKED FLAMEBROILED HOAGIE BEEF PATTIES

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421095807

Master Case Gross Weight: 19.03900

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 5.63000

Master Case Cube: 0.84200

Cases/Layer: 6

Cases/Pallet: 42

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 11 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 6 minutes.

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SALT, SODIUM PHOSPHATES, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PEPPER. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 32.6 29.1
Calories kcal 301.8 269.5
Calories from Fat kcal 212.6 189.8
Cholesterol mg 69.3 61.9
Dietary Fiber g 1.1 1.0
Iron mg 2.5 2.2
Protein g 19.0 17.0
Saturated Fat g 9.7 8.7
Serving Size g 112.0 100.0
Sodium mg 736.3 657.4
Sugars g 0.4 0.4
Total Carbohydrate g 1.8 1.6
Total Fat g 23.6 21.1
Trans Fat g 0.9 0.8
Vitamin A IU 55.7 49.7
Vitamin C mg 0.2 0.2