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Flame Grilled Chopped Beef Steak

Item #:
9556

Pieces Per Case:
46

Piece Size (oz.):
3.50

Case Weight (lb.):
10.06


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 46

Calories / Calories from Fat: 280 / 210
% Daily Value **
Total Fat   23 g35%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   75 mg25%
Sodium   370 mg15%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/28/2017

Data Valid As Of: 6/17/2017

Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.

Technical Label Name: FULLY COOKED FLAMEBROILED BEEF STEAKS CHOPPED AND FORMED

Brand: The Pub Chp Bf Stk Class

Packaging Type: BULK-LINER

Master Case GTIN: 00071421095562

Master Case Gross Weight: 10.82100

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Bake for 25-27 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 9-10 minutes

Microwave: Microwave: microwave on high power for 45 seconds. Microwaves may vary, adjust accordingly.

Ingredient Statement: INGREDIENTS: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 9.5 9.7
Calories kcal 281.7 287.4
Calories from Fat kcal 209.3 213.5
Cholesterol mg 75.4 76.9
Dietary Fiber g 0.0 0.0
Iron mg 1.7 1.7
Protein g 16.5 16.8
Saturated Fat g 9.7 9.9
Serving Size g 98.0 100.0
Sodium mg 370.2 377.7
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.1
Total Fat g 23.2 23.7
Trans Fat g 1.0 1.0
Vitamin A IU 1.7 1.8
Vitamin C mg 0.1 0.1