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Flame Grilled Angus Chopped Beef Steak

Item #:
9494

Pieces Per Case:
30

Piece Size (oz.):
6.00

Case Weight (lb.):
11.25


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 30

Calories / Calories from Fat: 460 / 340
% Daily Value **
Total Fat   38 g58%
Saturated Fat   16 g80%
Trans Fat   2.5 g 
Cholesterol   130 mg43%
Sodium   650 mg27%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   30 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/19/2017

Data Valid As Of: 6/26/2017

Description: Fully cooked, thicker, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.

Technical Label Name: FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED

Brand: The Pub Chp Bf Stk Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00071421094947

Master Case Gross Weight: 12.09200

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.

Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.

Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.

Ingredient Statement: INGREDIENTS: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 18.1 10.7
Calories kcal 464.5 276.5
Calories from Fat kcal 338.6 201.5
Cholesterol mg 128.1 76.2
Dietary Fiber g 0.0 0.0
Iron mg 3.0 1.8
Protein g 29.7 17.7
Saturated Fat g 15.5 9.2
Serving Size g 168.0 100.0
Sodium mg 645.4 384.1
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 37.6 22.3
Trans Fat g 2.4 1.4
Vitamin A IU 2.5 1.5
Vitamin C mg 0.2 0.1