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Flame Broiled Angus Chopped Beef Steak

Item #:
9471

Pieces Per Case:
56

Piece Size (oz.):
3.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56

Calories / Calories from Fat: 220 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   7 g35%
Trans Fat   0.5 g 
Cholesterol   70 mg23%
Sodium   350 mg15%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 3/10/2017

Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Home-styleshape with prominent char marks.

Technical Label Name: FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED

Brand: The Pub Chp Bf Stk Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00071421094718

Master Case Gross Weight: 11.24000

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.

Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.

Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.

Ingredient Statement: INGREDIENTS: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 14.6 17.4
Calories kcal 219.0 260.7
Calories from Fat kcal 144.1 171.6
Cholesterol mg 71.5 85.1
Dietary Fiber g 0.0 0.0
Iron mg 1.7 2.0
Protein g 17.4 20.7
Saturated Fat g 6.6 7.9
Serving Size g 84.0 100.0
Sodium mg 346.4 412.4
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.1
Total Fat g 16.0 19.0
Trans Fat g 0.5 0.6
Vitamin A IU 0.4 0.4
Vitamin C mg 0.0 0.0