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Flame Grilled Beef Pattie

Item #:
9290

Pieces Per Case:
64

Piece Size (oz.):
4.00

Case Weight (lb.):
16.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 64

Calories / Calories from Fat: 270 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   650 mg27%
Total Carbohydrate   4 g1%
Dietary Fiber   3 g12%
Sugars   1 g 
Protein   18 g 
Vitamin A   2%
Vitamin C   0%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/23/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.

Technical Label Name: FULLY COOKED FLAMEBROILED PORTION BEEF PATTIES

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421092905

Master Case Gross Weight: 16.89200

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From frozen: preheat oven to 350 degrees f. Bake for 15 minutes.

Convection Oven: From frozen: preheat oven to 350 degrees f. Bake for 10 minutes.

Microwave: Heat frozen product on full power for 1-2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 67.4 60.2
Calories kcal 271.9 242.8
Calories from Fat kcal 178.8 159.6
Cholesterol mg 53.2 47.5
Dietary Fiber g 2.6 2.3
Iron mg 3.0 2.7
Protein g 18.2 16.2
Saturated Fat g 8.0 7.2
Serving Size g 112.0 100.0
Sodium mg 645.5 576.3
Sugars g 1.1 1.0
Total Carbohydrate g 4.3 3.8
Total Fat g 19.8 17.7
Trans Fat g 0.0 0.0
Vitamin A IU 130.0 116.1
Vitamin C mg 0.0 0.0