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Flame Grilled Beef Pattie

Item #:
9240

Pieces Per Case:
80

Piece Size (oz.):
3.00

Case Weight (lb.):
15.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 80

Calories / Calories from Fat: 210 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   480 mg20%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   0%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.

Technical Label Name: FLAME BROILED PORTION BEEF PATTIES

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421092400

Master Case Gross Weight: 15.89100

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From the frozen state, bake at 350 degrees f for 14 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f for 10 minutes.

Microwave: On full power for 1-2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 50.1 59.6
Calories kcal 208.9 248.8
Calories from Fat kcal 139.7 166.4
Cholesterol mg 39.6 47.1
Dietary Fiber g 1.9 2.3
Iron mg 2.2 2.7
Protein g 13.5 16.1
Saturated Fat g 6.3 7.5
Serving Size g 84.0 100.0
Sodium mg 479.7 571.1
Sugars g 0.8 1.0
Total Carbohydrate g 3.2 3.8
Total Fat g 15.5 18.4
Trans Fat g 0.0 0.0
Vitamin A IU 96.6 115.0
Vitamin C mg 0.0 0.0