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Breaded Veal Luncheon Steak

Item #:
92121USA

Pieces Per Case:
80

Piece Size (oz.):
4.00

Case Weight (lb.):
20.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 80

Calories / Calories from Fat: 270 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   4.5 g23%
Trans Fat   0.5 g 
Cholesterol   60 mg20%
Sodium   340 mg14%
Total Carbohydrate   13 g4%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/27/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, thick, flaked and formed veal. Mild flavor. Breaded with wheat flour, yellow corn flour and cracker crumbs. Half-moon shape. Special order only.

Technical Label Name: FULLY COOKED BREADED VEAL LUNCHEON STEAKS FLAKED- SHAPED- CUBED- FROZEN

Brand: CLASSICS

Packaging Type: BULK-LINER

Master Case GTIN: 00031602243472

Master Case Gross Weight: 21.19600

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 9.75000

Master Case Cube: 1.05540

Cases/Layer: 10

Cases/Pallet: 40

Layers/Pallet: 4

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: 350 degrees f for 3-5 minutes

Conventional Oven: From the frozen state, bake at 450 degrees f in conventional oven for 10-12 minutes.

Convection Oven: From the frozen state, bake at 425 degrees f in convection oven for 8-10 minutes.

Ingredient Statement: INGREDIENTS: VEAL, WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, FLAVOR, LEAVENING (SODIUM BICARBONATE, YEAST), DEXTROSE, LECITHIN, MALT SYRUP. CONTAINS: WHEAT, SOY.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 13.6 12.1
Calories kcal 265.1 236.7
Calories from Fat kcal 142.9 127.6
Cholesterol mg 60.1 53.7
Dietary Fiber g 0.4 0.3
Iron mg 0.7 0.6
Protein g 15.6 13.9
Saturated Fat g 4.5 4.0
Serving Size g 112.0 100.0
Sodium mg 341.8 305.1
Sugars g 0.0 0.0
Total Carbohydrate g 13.4 12.0
Total Fat g 15.8 14.1
Trans Fat g 0.5 0.5
Vitamin A IU 4.9 4.4
Vitamin C mg 0.0 0.0