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BEEF MEATLOAF WITH SOY AND MILK

Item #:
86006

Pieces Per Case:
2

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 80

Calories / Calories from Fat: 110 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   230 mg10%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/26/2017

Data Valid As Of: 5/12/2017

Description: Dinner meatloaf with milk and soy added. Each loaf is in a pan that is 12.625 inches long x 6.50 inches wide x 3.25 inches deep.

Technical Label Name: Raw Meatloaf

Brand: Advance Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00880760039591

Master Case Gross Weight: 11.82800

Master Case Length: 13.37500

Master Case Width: 13.00000

Master Case Height: 4.12500

Master Case Cube: 0.41510

Cases/Layer: 9

Cases/Pallet: 90

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. Remove over-wrap before cooking. Do not remove cardboard lid. If frozen, bake product for 2-2 1/2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1 1/2-2 hours or until internal temperature reaches 165 degrees f.

Convection Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. Remove over-wrap before cooking. Do not remove cardboard lid. If frozen, bake product for 1 1/2-2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1-1 1/2 hours or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Ketchup (Tomato Concentrate Made From Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Onion Powder, Garlic Powder, Natural Flavors), Water, Onion, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Bell Pepper, Salt, Nonfat Dry Milk. CONTAINS: SOY, WHEAT, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 9.0 16.1
Calories kcal 112.5 200.9
Calories from Fat kcal 65.8 117.5
Cholesterol mg 26.1 46.6
Dietary Fiber g 0.3 0.6
Iron mg 0.8 1.6
Protein g 8.1 14.5
Saturated Fat g 2.9 5.2
Serving Size g 56.0 100.0
Sodium mg 229.8 410.4
Sugars g 1.6 2.8
Total Carbohydrate g 3.3 6.0
Total Fat g 7.3 13.0
Trans Fat g 0.3 0.6
Vitamin A IU 10.1 18.0
Vitamin C mg 0.0 0.1