Description: Dinner meatloaf with onion, ketchup, bell pepper, breadcrumbs and seasoning. Soy added. Each individually frozen 5 pound loaf is separated by wax paper, not packed in a pan.
Features & Benefits: Profitable--reduced labor costs and time requirements.Easy Preparation--cooks from a frozen state. Versatile--fits a variety of menu trends and adds flexibilityto your menu. Safe--IQF to seal in freshness and flavor.
Conventional Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. If frozen, bake product for 2-2 1/2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1 1/2-2 hours or until internal temperature reaches165 degrees f.
Convection Oven: Heat from frozen or thawed state. Preheat oven to 375 degrees f. If frozen, bake product for 1 1/2-2 hours or until internal temperature reaches 165 degrees f. If thawed, bake product for 1-1 1/2 hours or until internal temperature reaches165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Onion, Ketchup [Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder], Green Bell Pepper, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Water, Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika] Seasoning [Wheat Flour, Dehydrated Onion, Tomato Powder, Salt, Dehydrated Green Bell Pepper, Mustard, Spices, Sodium Tripolyphosphate, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dehydrated Garlic, Sugar, Dextrose, Torula Yeast], Salt. CONTAINS: SOY, WHEAT, MILK