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Beef Pattie For Hoagie

Item #:
84005

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 350 / 260
% Daily Value **
Total Fat   28 g43%
Saturated Fat   12 g60%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   820 mg34%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   22 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/17/2017

Data Valid As Of: 8/15/2017

Description: Beef pattie with spices. Soy added. Hoagie shape.

Technical Label Name: Hoagie Shaped Beef Pattie

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760000584

Master Case Gross Weight: 10.48100

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Onions, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyrodoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 31.3 22.3
Calories kcal 350.1 250.1
Calories from Fat kcal 255.0 182.2
Cholesterol mg 75.9 54.2
Dietary Fiber g 1.2 0.8
Iron mg 2.5 1.8
Protein g 21.7 15.5
Saturated Fat g 11.6 8.3
Serving Size g 140.0 100.0
Sodium mg 819.0 585.0
Sugars g 0.5 0.3
Total Carbohydrate g 2.1 1.5
Total Fat g 28.3 20.2
Trans Fat g 0.1 0.0
Vitamin A IU 55.3 39.5
Vitamin C mg 0.2 0.2