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Flame Grilled Chopped Beef Steak CN

Item #:
80024ACN

Pieces Per Case:
116

Piece Size (oz.):
2.40

Case Weight (lb.):
17.40


Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 116

Calories / Calories from Fat: 180 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   50 mg17%
Sodium   340 mg14%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 5/23/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, chopped beef steak. Loose, moist bite with mild beef flavor and hints of salt, onion and garlic. Round shape with charmarks. CN labeled.

Technical Label Name: CN Fully Cooked FlameBroiled Beef Steaks Chopped and Formed Caramel Color added

Brand: The Pub Chp Bf Stk Class

Packaging Type: BULK-SLV

Master Case GTIN: 10031602060373

Master Case Gross Weight: 19.77000

Master Case Length: 19.06000

Master Case Width: 9.81000

Master Case Height: 8.50000

Master Case Cube: 0.91970

Cases/Layer: 10

Cases/Pallet: 50

Layers/Pallet: 5

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2.25 OZ MMA BEEF

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 12 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 8 minutes.

Ingredient Statement: INGREDIENTS: GROUND BEEF (NOT MORE THAN 30% FAT), SALT, SEASONING [MALTODEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TORULA YEAST, CORN SYRUP SOLIDS], SODIUM PHOSPHATES, CARAMEL COLOR.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.2 9.2
Calories kcal 182.1 271.0
Calories from Fat kcal 130.4 194.1
Cholesterol mg 51.5 76.7
Dietary Fiber g 0.0 0.0
Iron mg 1.1 1.7
Protein g 11.3 16.9
Saturated Fat g 6.0 8.9
Serving Size g 67.2 100.0
Sodium mg 343.0 510.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.3 0.5
Total Fat g 14.4 21.5
Trans Fat g 0.5 0.8
Vitamin A IU 1.3 1.9
Vitamin C mg 0.1 0.2