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Country Fried Steak Fritter For Biscuit

Item #:
79225

Pieces Per Case:
71

Piece Size (oz.):
2.25

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 71

Calories / Calories from Fat: 160 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   500 mg21%
Total Carbohydrate   16 g5%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/26/2017

Data Valid As Of: 2/9/2017

Description: Fully cooked, chopped beef with black pepper in the flour-based breading. Perfect size for breakfast biscuits. Hourglass shape.

Technical Label Name: Fully Cooked Country Fried Beef Steak Fritter Chopped and Formed

Brand: APF BLUE LABEL

Packaging Type: BULK-LINER

Master Case GTIN: 00880760007903

Master Case Gross Weight: 11.95500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded with: Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Partially Hydrogenated Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Set In Vegetable Oil. CONTAINS: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.3 19.6
Calories kcal 161.4 256.2
Calories from Fat kcal 62.4 99.0
Cholesterol mg 22.3 35.5
Dietary Fiber g 0.6 0.9
Iron mg 1.8 2.9
Protein g 8.0 12.7
Saturated Fat g 2.7 4.3
Serving Size g 63.0 100.0
Sodium mg 502.5 797.7
Sugars g 0.1 0.2
Total Carbohydrate g 16.3 25.9
Total Fat g 6.9 11.0
Trans Fat g 0.3 0.5
Vitamin A IU 4.0 6.3
Vitamin C mg 0.0 0.0