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Italian Style Beef & Chicken Meatballs

Item #:
78-610-7

Pieces Per Case:
160

Piece Size (oz.):
1.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 290 / 220
% Daily Value **
Total Fat   25 g38%
Saturated Fat   9 g45%
Trans Fat   0.5 g 
Cholesterol   55 mg18%
Sodium   470 mg20%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/17/2017

Data Valid As Of: 7/27/2017

Description: Fully cooked, beef and chicken meatballs with Romano and parmesan cheeses and Italian seasonings. Soy added.

Technical Label Name: Fully Cooked Beef and Chicken Meatballs

Brand: Advance Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00880760046797

Master Case Gross Weight: 10.79200

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.00000

Master Case Cube: 0.52080

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 11-13 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 8-10minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Seasoning (Salt, Dehydrated Onion, Dehydrated Celery, Garlic Powder, Spices) , Tomato Paste (Tomatoes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese [Made From Cow's Milk (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (Added To Prevent Caking), Salt, Potassium Sorbate (Preservative)], Sodium Phosphate. Set in Vegetable Oil. CONTAINS: SOY, WHEAT, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 44.6 53.1
Calories kcal 288.2 343.1
Calories from Fat kcal 221.3 263.4
Cholesterol mg 55.1 65.6
Dietary Fiber g 0.4 0.5
Iron mg 1.4 1.7
Protein g 12.7 15.1
Saturated Fat g 8.8 10.5
Serving Size g 84.0 100.0
Sodium mg 470.7 560.3
Sugars g 0.2 0.3
Total Carbohydrate g 3.5 4.1
Total Fat g 24.5 29.2
Trans Fat g 0.7 0.8
Vitamin A IU 86.5 103.0
Vitamin C mg 1.6 1.9