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Legacy Pork Loin Steak

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 7.00 OZ (196 g)
Servings Per Container: 24

Calories / Calories from Fat: 390 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1100 mg46%
Total Carbohydrate   45 g15%
Dietary Fiber   6 g24%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/24/2017

Data Valid As Of: 9/22/2017

Description: Whole muscle, center cut pork loin, marinated and breaded with a flour and cracker crumb breading, seasoned with visible black pepper. Natural shape.

Technical Label Name: Cubed Pork Loin Steak Fritter


Packaging Type: BULK-LINER

Master Case GTIN: 00880760052057

Master Case Gross Weight: 11.62000

Master Case Length: 18.00000

Master Case Width: 12.31250

Master Case Height: 4.68750

Master Case Cube: 0.60120

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product, top side down, in oil and cook for 3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork Loin, Water, Sodium Phosphate, Dextrose, Lemon Oil. Breaded with: Wheat Flour, Crushed Cracker [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Salt, Spices and Spice Extractives, Sweet Dairy Whey, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate. Battered with: Water, Wheat Flour, Salt, Sweet Dairy Whey, Spices and Spice Extractives, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Guar Gum. Contains: Wheat, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 44.2 22.5
Calories kcal 387.5 197.7
Calories from Fat kcal 96.2 49.0
Cholesterol mg 57.8 29.5
Dietary Fiber g 5.7 2.9
Iron mg 3.3 1.7
Protein g 24.6 12.5
Saturated Fat g 3.3 1.7
Serving Size g 196.0 100.0
Sodium mg 1097.9 560.1
Sugars g 1.3 0.6
Total Carbohydrate g 44.7 22.8
Total Fat g 10.6 5.4
Trans Fat g 0.0 0.0
Vitamin A IU 25.5 13.0
Vitamin C mg 0.5 0.2