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Down Home Charbroil Pattie For Salisbury

Item #:
76-740

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 260 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   520 mg22%
Total Carbohydrate   9 g3%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   4%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/17/2017

Data Valid As Of: 5/27/2017

Description: Fully cooked chicken and beef with seasonings. Soy added. Char marked. Oval shape.

Technical Label Name: Fully Cooked Charbroil Pattie For Salisbury Made with Chicken and Beef Caramel Color Added

Brand: ADVANCE

Packaging Type: BULK-BAG

Master Case GTIN: 00880760800436

Master Case Gross Weight: 10.81300

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Cook frozen product 2-4 minutes per side or until internal temperature reaches 165degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Mechanically Separated Chicken, Water, Beef, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Bell Peppers, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Milk, Soy, Wheat 6/22/06


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 39.7 35.4
Calories kcal 264.4 236.0
Calories from Fat kcal 162.8 145.4
Cholesterol mg 44.6 39.9
Dietary Fiber g 1.3 1.1
Iron mg 1.8 1.6
Protein g 16.2 14.5
Saturated Fat g 4.4 3.9
Serving Size g 112.0 100.0
Sodium mg 517.8 462.3
Sugars g 1.2 1.1
Total Carbohydrate g 8.5 7.6
Total Fat g 18.0 16.1
Trans Fat g 0.1 0.1
Vitamin A IU 121.2 108.2
Vitamin C mg 1.8 1.6