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Chopped Cubed Beef Steak

Item #:
703

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 210 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   60 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/25/2017

Data Valid As Of: 5/13/2017

Description: Chopped, all meat. Rectangle shape.

Technical Label Name: Beef Steak Chopped and Formed

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760001383

Master Case Gross Weight: 12.48000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 3.9 4.7
Calories kcal 207.3 246.7
Calories from Fat kcal 160.6 191.2
Cholesterol mg 63.2 75.3
Dietary Fiber g 0.0 0.0
Iron mg 1.3 1.5
Protein g 14.3 17.1
Saturated Fat g 6.6 7.9
Serving Size g 84.0 100.0
Sodium mg 57.5 68.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 17.8 21.2
Trans Fat g 0.0 0.1
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0