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Fully Cooked Breaded Chicken Patty With Rib Meat Tender Shaped

Item #:
68107

Pieces Per Case:
146

Piece Size (oz.):
1.10

Case Weight (lb.):
10.04


Nutrition Facts:

Serving Size: 3.30 OZ (92 g)
Servings Per Container: 49

Calories / Calories from Fat: 260 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   115 mg38%
Sodium   540 mg23%
Total Carbohydrate   11 g4%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 7/27/2017

Data Valid As Of: 7/20/2017

Description: Fully cooked, chicken pattie with a whole grain-rich breading. Contains dried whole egg. Tender shape. Cn labeled

Technical Label Name: Fully Cooked Breaded Chicken Pattie with Rib Meat Tender Shaped

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760093555

Master Case Gross Weight: 10.82000

Master Case Length: 16.50000

Master Case Width: 10.50000

Master Case Height: 5.87500

Master Case Cube: 0.58900

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA CHICKEN

Equivalent Grain: 0.75

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 2 1/2 - 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 400 degrees f. Bake frozen product for 13 -15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 375 degrees f. Bake frozen product for 11 -14 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, DRIED WHOLE EGGS, SALT, SODIUM PHOSPHATE. BREADER: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), TORULA YEAST, SOYBEAN OIL, ONION POWDER. BATTER MIX: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. SET IN VEGETABLE OIL. CONTAINS: EGGS, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 26.7 28.9
Calories kcal 255.8 276.9
Calories from Fat kcal 123.3 133.4
Cholesterol mg 113.0 122.3
Dietary Fiber g 1.1 1.2
Iron mg 1.5 1.6
Protein g 20.9 22.6
Saturated Fat g 3.0 3.3
Serving Size g 92.4 100.0
Sodium mg 537.2 581.4
Sugars g 0.0 0.0
Total Carbohydrate g 10.8 11.7
Total Fat g 13.7 14.8
Trans Fat g 0.1 0.1
Vitamin A IU 107.0 115.8
Vitamin C mg 0.1 0.1