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CN Fully Cooked Whole Grain Biscuit And Breaded Chicken Patty

Item #:
68102

Pieces Per Case:
100

Piece Size (oz.):
2.90

Case Weight (lb.):
18.13


Nutrition Facts:

Serving Size: 2.90 OZ (81 g)
Servings Per Container: 100

Calories / Calories from Fat: 230 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   15 mg5%
Sodium   420 mg18%
Total Carbohydrate   28 g9%
Dietary Fiber   3 g12%
Sugars   2 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   70%
Calcium   10%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 2/4/2017

Description: A breaded chicken patty in a whole grain biscuit. Fully cooked and CN qualified.

Technical Label Name: Fully Cooked Whole Grain Biscuit and Breaded Chicken Patty Sandwich

Brand: Advance Pierre

Packaging Type: BULK-FILM

Master Case GTIN: 00071421681024

Master Case Gross Weight: 19.74100

Master Case Length: 17.37500

Master Case Width: 13.00000

Master Case Height: 10.50000

Master Case Cube: 1.37250

Cases/Layer: 8

Cases/Pallet: 64

Layers/Pallet: 8

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

CN Credit: 0.75 OZ MMA CHICKEN

Equivalent Grain: 2.00

Preparation Method: 
Conventional Oven: From thawed state, heat sealed wrapped sandwich (es) in a preheated 275 degrees f conventional oven for 22-24 minutes.

Convection Oven: From thawed state, heat sealed wrapped sandwich (es) in a preheated 275 degrees f convection oven for 18-20 minutes.

Microwave: From thawed state microwave for 80-90 seconds on full power.

Ingredient Statement: INGREDIENTS: WHOLE GRAIN BISCUIT: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK POWDER (SWEET WHEY POWDER, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), BUTTER FLAVORED SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR AND SOY LECITHIN), PALM OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, ASCORBIC ACID. FULLY COOKED BREADED CHICKEN PATTY: INGREDIENTS: CHICKEN BREAST (WITH RIB MEAT), ISOLATED SOY PROTEIN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT, BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. CONTAINS: WHEAT, MILK, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 92.6 114.0
Calories kcal 230.1 283.4
Calories from Fat kcal 85.9 105.8
Cholesterol mg 13.8 17.0
Dietary Fiber g 2.5 3.1
Iron mg 1.6 2.0
Protein g 8.7 10.8
Saturated Fat g 3.8 4.7
Serving Size g 81.2 100.0
Sodium mg 421.6 519.2
Sugars g 2.3 2.8
Total Carbohydrate g 28.3 34.9
Total Fat g 9.5 11.7
Trans Fat g 0.0 0.0
Vitamin A IU 16.2 20.0
Vitamin C mg 42.0 51.7