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Flame Broiled Chicken Breast Fillet

Item #:
67028CN

Pieces Per Case:
58

Piece Size (oz.):
2.80

Case Weight (lb.):
10.15


Nutrition Facts:

Serving Size: 2.80 OZ (78 g)
Servings Per Container: 58

Calories / Calories from Fat: 120 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   350 mg15%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 6/24/2017

Description: Boneless, skinless, chicken breast, shaped into a fillet. Natural flavor glaze added. Char marked. CN labeled.

Technical Label Name: FLAME BROILED CHICKEN BREAST FILLET WITH RIB MEAT CHOPPED AND FORMED

Brand: CLASSICS

Packaging Type: BULK-LINER

Master Case GTIN: 00031602048350

Master Case Gross Weight: 11.08700

Master Case Length: 19.37500

Master Case Width: 10.12500

Master Case Height: 6.25000

Master Case Cube: 0.70950

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA CHICKEN

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 10-12 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 8-10 minutes.

Ingredient Statement: CHICKEN BREAST INGREDIENTS: Chicken Breast With Rib Meat, Water, Dextrose, Seasoning (Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Natural Flavor, Torula Yeast, Silicon Dioxide, Disodium Insosinate and Disodium Guanylate) , Salt, Sodium Phosphate, Soybean Oil. GLAZED WITH (Water, Salt, Maltodextrin, Dextrose, Chili Pepper, Spices, Modified Corn Starch, Dehydrated Garlic, Guar Gum, Onion Powder, Citric Acid).


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.3 10.6
Calories kcal 119.9 152.9
Calories from Fat kcal 56.3 71.8
Cholesterol mg 44.2 56.3
Dietary Fiber g 0.0 0.0
Iron mg 0.5 0.6
Protein g 13.8 17.6
Saturated Fat g 1.7 2.2
Serving Size g 78.4 100.0
Sodium mg 345.3 440.5
Sugars g 0.6 0.7
Total Carbohydrate g 1.0 1.4
Total Fat g 6.2 7.9
Trans Fat g 0.0 0.0
Vitamin A IU 45.0 57.5
Vitamin C mg 0.6 0.8