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Beef Luncheon Steak

Item #:
6241

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   65 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/23/2017

Data Valid As Of: 9/28/2016

Description: Chopped beef. Half-moon shape.

Technical Label Name: Beef Luncheon Steak Chopped & Formed

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760000935

Master Case Gross Weight: 11.46000

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.9 4.4
Calories kcal 253.3 226.2
Calories from Fat kcal 166.6 148.7
Cholesterol mg 69.3 61.9
Dietary Fiber g 0.0 0.0
Iron mg 1.8 1.6
Protein g 20.4 18.2
Saturated Fat g 7.5 6.7
Serving Size g 112.0 100.0
Sodium mg 67.2 60.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 18.5 16.5
Trans Fat g 0.1 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0