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Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak

Item #:
6140

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   70 mg3%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2017

Data Valid As Of: 4/11/2017

Description: Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.

Technical Label Name: Sliced and Shaped Beef Sirloin Steak

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577061405

Master Case Gross Weight: 10.59200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

CN Credit: 3 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: Sirloin Beef Steak, Contains up to 15% Solution of Water, Salt, Dextrose, Sodium Phosphate, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.2 5.5
Calories kcal 277.3 247.6
Calories from Fat kcal 184.0 164.3
Cholesterol mg 74.6 66.6
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 21.7 19.4
Saturated Fat g 8.3 7.4
Serving Size g 112.0 100.0
Sodium mg 71.6 63.9
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 20.4 18.2
Trans Fat g 0.2 0.2
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0