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Breaded Chicken Breast Fillet

Item #:
61031

Pieces Per Case:
50

Piece Size (oz.):
3.20

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 190 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   620 mg26%
Total Carbohydrate   14 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 9/21/2016

Description: Made from whole muscle chicken pieces. Battered and breadedwith a wheat flour breading and visible black pepper. Par-fried to set the breading. Natural breast shape.

Technical Label Name: Partially Cooked Crispy Fillet~ A Seasoned NaturalShaped Breaded Boneless Chicken Breast W/Rib Meat

Brand: PIERRE ZARTIC

Packaging Type: BULK-LINER

Master Case GTIN: 00031602041627

Master Case Gross Weight: 10.41000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Cook for 20 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.


Ingredient Statement: Ingredients: Chicken Breast with Ribmeat, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour. Contains 2% or Less of Salt, Flavor (Black Pepper), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Phosphate, Flavor (Onion Powder), Wheat Starch, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 32.4 36.2
Calories kcal 185.6 207.2
Calories from Fat kcal 71.0 79.2
Cholesterol mg 40.6 45.3
Dietary Fiber g 0.7 0.8
Iron mg 0.8 0.9
Protein g 14.3 16.0
Saturated Fat g 1.6 1.7
Serving Size g 89.6 100.0
Sodium mg 618.9 690.7
Sugars g 0.8 0.9
Total Carbohydrate g 13.5 15.1
Total Fat g 7.8 8.8
Trans Fat g 0.0 0.1
Vitamin A IU 46.7 52.2
Vitamin C mg 1.6 1.8