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Grilled Chicken With Spinach & Artichoke Cream Cheese Pretzel Melt

Item #:
56978

Pieces Per Case:
18

Piece Size (oz.):
5.60

Case Weight (lb.):
6.30


Nutrition Facts:

Serving Size: 5.60 OZ (157 g)
Servings Per Container: 18

Calories / Calories from Fat: 420 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   490 mg20%
Total Carbohydrate   49 g16%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   17 g 
Vitamin A   15%
Vitamin C   8%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/29/2017

Data Valid As Of: 10/12/2016

Description: Grilled chicken with spinach & artichoke cream cheese pretzel melt

Technical Label Name: Grilled Chicken & Spinach, Artichoke Cream Cheese Pretzel Melt

Brand: BETTER BAKERY

Packaging Type: BULK-FILM

Master Case GTIN: 10858312002826

Master Case Gross Weight: 6.89400

Master Case Length: 10.50000

Master Case Width: 9.87500

Master Case Height: 9.81250

Master Case Cube: 0.58880

Cases/Layer: 16

Cases/Pallet: 64

Layers/Pallet: 4

Package UPC Code: 858312002829

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 10

Preparation Method: 
To Thaw: For best results thaw sandwich in refrigerator before heating. Heat thoroughly before eating.

Conventional Oven: REFRIGERATED SANDWICH: Preheat oven to 350 F. Remove from wrapper. Wrap in aluminum foil and place on rack in the center of the oven. Bake for 15-20 minutes or until hot. Allow sandwich to cool for 1 minute. FROZEN SANDWICH: Preheat oven to 350 F. Remove from wrapper. Wrap in aluminum foil and place on rack in the center of the oven. Bake for 30-35 minutes or until hot. Allow to cool for 1 minute. Ovens times vary, adjust accordingly.

Microwave: REFRIGERATED SANDWICH: Remove from wrapper and microwave onhigh for 1 - 1 1/2 minutes. Allow sandwich to cool for 1 minute. FROZEN SANDWICH: Remove from wrapper and microwave on high for 2 - 2 1/2 minutes. Allow sandwich to cool for 1 minute. Microwave oven times vary, adjust accordingly.

Ingredient Statement: INGREDIENTS: PRETZEL BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, ASCORBIC ACID), SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL, ENZYMES. FILLING: GRILLED CHICKEN ALL WHITE MEAT [(CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, SALT, SUGAR, GARLIC POWDER, SPICES), SUGAR, SUGAR AND VINEGAR (CULTURED DEXTROSE AND ACETIC ACID), SOYBEAN OIL, SALT], CREAM CHEESE (PASTEURIZED MILK CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SPINACH, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT AND POWDERED CELLULOSE TO PREVENT CAKING), SOUR CREAM (MILK, CREAM, CULTURES, STABILIZER), ARTICHOKE, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CORN STARCH, ONION POWDER, SALT, GARLIC POWDER, BLACK PEPPER. STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED CREAMERY BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT AND POWDERED CELLULOSE TO PREVENT CAKING). CONTAINS: WHEAT, MILK, EGG.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 161.2 102.8
Calories kcal 424.7 270.8
Calories from Fat kcal 158.3 101.0
Cholesterol mg 57.1 36.4
Dietary Fiber g 1.9 1.2
Iron mg 3.4 2.1
Protein g 17.3 11.0
Saturated Fat g 9.7 6.1
Serving Size g 156.8 100.0
Sodium mg 491.9 313.7
Sugars g 5.6 3.5
Total Carbohydrate g 49.4 31.5
Total Fat g 17.7 11.2
Trans Fat g 0.4 0.2
Vitamin A IU 707.3 451.1
Vitamin C mg 5.0 3.2