Description: Whole muscle chicken breast. Battered and breaded with a uniquely seasoned, panko-style crumb breading for a crunchy bite and a savory experience. Natural breast shape.
Features & Benefits: Convenient--goes from the freezer to the fryer.Profitable--purchase one product vs. several ingredients;pre-portioned serving eliminates waste; meat block gives awhole muscle bite at a competitive price. Labor Saving--pre-battered and breaded; consistent product regardless ofexperience; natural shape for a handmade appearance.Improved Safety--reduced risk of cross contamination; noknife work required.
Deep Fryer: Prepare from a frozen state. Preheat oil to 350 degrees f. Place frozen product in oil, top side down for 3 minutes 30 seconds to 3 minutes 45 seconds, or until product reaches aninternal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat Contains up to 10% of a Solution of Water, Sodium Phosphate, Salt. Battered and Breaded with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of: Buttermilk, Corn Starch, Modified Corn Starch, Monocalcium Phosphate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Spice, Sugar, Wheat Flour, Wheat Starch, Whey, Yeast, Yeast Extract. CONTAINS: Milk, Wheat