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Oven Ready Breaded Veal Pattie

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 240 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   570 mg24%
Total Carbohydrate   18 g6%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   18 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/28/2017

Data Valid As Of: 9/21/2016

Description: Chopped veal and beef. A bakeable pattie with a golden finecracker crumb breading. Soy added. Oval shape.

Technical Label Name: Oven-Ready Breaded Veal and Beef Patties


Packaging Type: BULK-LINER

Master Case GTIN: 00756141008954

Master Case Gross Weight: 10.46000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride(B6),Riboflavin(B2),Cyanocobalamin (B12)], Seas oning,[Dextrose, Salt, Autolyzed Yeast, Onion Powder, Garlic Powder, Natural Flavor Oils (Spice Extractives)]. Breaded with: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Dextrose, Salt, A Blend of Romano and Parmesan Cheeses (Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Sodium Silicoaluminate, Sorbic Acid, Enzymes, Spices, Whey, Partially Hydrogenated Soybean Oil, Yeast, Garlic Powder, Onion Powder, Colored with Extractives of Paprika, Tumeric and Annatto and Natural Flavor. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors. CONTAINS: Milk, Soy, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 40.3 36.0
Calories kcal 238.5 212.9
Calories from Fat kcal 109.5 97.8
Cholesterol mg 47.5 42.4
Dietary Fiber g 1.8 1.6
Iron mg 2.2 2.0
Protein g 17.5 15.6
Saturated Fat g 4.9 4.4
Serving Size g 112.0 100.0
Sodium mg 568.5 507.6
Sugars g 1.7 1.5
Total Carbohydrate g 18.0 16.1
Total Fat g 12.1 10.8
Trans Fat g 0.0 0.0
Vitamin A IU 109.6 97.8
Vitamin C mg 0.6 0.5