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Blueberry Pancake

Item #:
5122

Pieces Per Case:
132

Piece Size (oz.):
2.00

Case Weight (lb.):
16.50


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 66

Calories / Calories from Fat: 300 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   10 mg3%
Sodium   650 mg27%
Total Carbohydrate   49 g16%
Dietary Fiber   2 g8%
Sugars   13 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   10%
Calcium   10%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/25/2017

Data Valid As Of: 2/23/2017

Description: Gourmet 5.25-inch round pancake with real blueberries. Kosher certified. Heat and serve.

Technical Label Name: Blueberry Pancakes

Brand: 54th STREET BAKERY(TM)

Packaging Type: BULK-FILM

Master Case GTIN: 00698356051229

Master Case Gross Weight: 18.18700

Master Case Length: 17.50000

Master Case Width: 11.93750

Master Case Height: 8.87500

Master Case Cube: 1.07290

Cases/Layer: 8

Cases/Pallet: 64

Layers/Pallet: 8

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

CN Credit: NOMEAT 3.5 SERV BBA

Preparation Method: 
Conventional Oven: For best results, heat pancake from a thawed state. Preheatoven to 350 degrees f. Place thawed pancake on a foil covered baking sheet. Bake for 2-4 minutes.

Microwave: For the best results, heat pancake from a thawed state. Place thawed pancake in the middle of the microwave. Microwave on high for 20-40 seconds or until hot.

Ingredient Statement: INGREDIENTS: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Soybean Oil, Dried Blueberries (Wild Blueberry, Sugar, Sunflower Oil), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Eggs, Yellow Corn Flour, Buttermilk, Salt, Natural Blueberry Flavor with Cottonseed Oil, Soy Lecithin. CONTAINS: MILK, EGG, SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 108.6 97.0
Calories kcal 296.6 264.8
Calories from Fat kcal 76.2 68.1
Cholesterol mg 10.6 9.4
Dietary Fiber g 1.5 1.4
Iron mg 3.6 3.2
Protein g 6.0 5.4
Saturated Fat g 1.2 1.1
Serving Size g 112.0 100.0
Sodium mg 647.3 578.0
Sugars g 13.1 11.7
Total Carbohydrate g 48.9 43.7
Total Fat g 8.6 7.6
Trans Fat g 0.0 0.0
Vitamin A IU 10.5 9.4
Vitamin C mg 5.6 5.0