Description: 5.25-inch round pancake. Kosher certified. Heat and serve.
CN Credit: NOMEAT
3.5 SERV BBA
Conventional Oven: For best results, heat pancake from a thawed state. Preheatoven to 350 degrees f. Placed thawed pancake on a foil covered baking sheet. Bake for 2-4 minutes.
Microwave: For best results, heat pancake from a thawed state. Place thawed pancake in the middle of the microwave. Microwave on high for 20-40 seconds or until hot.
Ingredient Statement: INGREDIENTS: Water, [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Sugar, Corn Syrup, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Whole Egg, Buttermilk Powder, Yellow Corn Flour, Salt, Soy Lecithin. CONTAINS: Milk, Wheat, Egg, Soy