Products

EMail Page
Print Page
Print Product Details

Philly FreedomĀ® Traditional Chicken Flat Steak

Item #:
450500

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 200 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   490 mg20%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   21 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 3/4/2017

Description: Chicken breast meat. Marinated with food starch.

Technical Label Name: Chicken Breast ith Rib Meat, Water and Food Starch Product Sandwich Slices

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00756141025180

Master Case Gross Weight: 10.61300

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 13.8 9.8
Calories kcal 196.9 140.6
Calories from Fat kcal 93.3 66.7
Cholesterol mg 73.5 52.5
Dietary Fiber g 0.0 0.0
Iron mg 1.0 0.7
Protein g 20.5 14.7
Saturated Fat g 2.9 2.1
Serving Size g 140.0 100.0
Sodium mg 491.0 350.7
Sugars g 1.7 1.2
Total Carbohydrate g 3.9 2.8
Total Fat g 10.3 7.4
Trans Fat g 0.0 0.0
Vitamin A IU 54.4 38.9
Vitamin C mg 2.2 1.5