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Philly FreedomĀ® Traditional Chicken Flat Steak

Item #:
450400

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 160 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   390 mg16%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/29/2017

Data Valid As Of: 3/4/2017

Description: Chicken breast meat. Marinated with food starch.

Technical Label Name: Thinly Sliced Chicken Breast With Rib Meat, Water and Food Starch Product Sandwich Slices

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00756141025173

Master Case Gross Weight: 10.61300

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA CHICKEN

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.0 9.8
Calories kcal 157.5 140.6
Calories from Fat kcal 74.7 66.7
Cholesterol mg 58.8 52.5
Dietary Fiber g 0.0 0.0
Iron mg 0.8 0.7
Protein g 16.4 14.7
Saturated Fat g 2.3 2.1
Serving Size g 112.0 100.0
Sodium mg 392.8 350.7
Sugars g 1.4 1.2
Total Carbohydrate g 3.1 2.8
Total Fat g 8.2 7.4
Trans Fat g 0.0 0.0
Vitamin A IU 43.5 38.9
Vitamin C mg 1.7 1.5