Products

EMail Page
Print Page
Print Product Details

Steak-EZE® Revolutionary Fast BreakAway® Chicken

Item #:
44140

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   260 mg11%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/12/2017

Data Valid As Of: 9/21/2016

Description: Steak-EZE(R). Revolutionary Fast BreakAway(R) Chicken Lightly Marinated.

Features & Benefits: Reduced Labor Costs--individual Fast BreakAway productsseparate effortlessly while cooking in record time.Easy and Cost-Efficient Preparation--these revolutionaryproducts go from case to plate in less than two minutesbecause it is molded in a 4 x 6-inch portion.Easy and Cost-Efficient Preparation--flat steak speedwith BreakAway ease.Increased Freezer Space--with versatile products that can bea Philly Cheesesteak, a wrap, breakfast burritoor pizza topping at breakfast, lunch or dinner, valuablefreezer space is optimized.Quality--100% tender chicken breast meat.Quality--approximately 95% lean.Quality--marinated with natural chicken seasonings.

Technical Label Name: Sliced and Shaped Chicken Breast with Rib Meat Contains up to 22% Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577441405

Master Case Gross Weight: 10.59200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat. Contains Up To 22% Of A Solutoin Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic), Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.4 10.2
Calories kcal 136.5 121.9
Calories from Fat kcal 45.7 40.8
Cholesterol mg 67.6 60.4
Dietary Fiber g 0.0 0.0
Iron mg 0.7 0.7
Protein g 19.0 16.9
Saturated Fat g 1.4 1.3
Serving Size g 112.0 100.0
Sodium mg 256.4 229.0
Sugars g 1.5 1.4
Total Carbohydrate g 2.5 2.2
Total Fat g 5.0 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 50.1 44.7
Vitamin C mg 2.0 1.8