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Better Bakery Italian Pretzel Melt

Item #:
413882

Pieces Per Case:
72

Piece Size (oz.):
6.50

Case Weight (lb.):
29.25


Nutrition Facts:

Serving Size: 6.50 OZ (182 g)
Servings Per Container: 72

Calories / Calories from Fat: 610 / 310
% Daily Value **
Total Fat   35 g54%
Saturated Fat   15 g75%
Trans Fat   0.5 g 
Cholesterol   75 mg25%
Sodium   990 mg41%
Total Carbohydrate   52 g17%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   23 g 
Vitamin A   10%
Vitamin C   6%
Calcium   30%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/27/2017

Data Valid As Of: 10/8/2016

Description: Pretzel Melt

Technical Label Name: Italian Style Club Artisan Melts

Brand: BETTER BAKERY

Packaging Type: RTL-CRTN

Master Case GTIN: 10856588005305

Master Case Gross Weight: 37.12600

Master Case Length: 26.81250

Master Case Width: 11.56250

Master Case Height: 12.12500

Master Case Cube: 2.17530

Cases/Layer: 5

Cases/Pallet: 15

Layers/Pallet: 3

Package UPC Code: 856588005308

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 10

Preparation Method: 
Conventional Oven: Frozen: Preheat oven to 350F and remove sandich from wrapper. Wrap sandwich in foil and place on rack in center of oven. Bake for 30 MINUTES. Allow sandich to cool 1 MINUTE. Enjoy. Refrigerated: Preheat oven to 350F and remove sandwich from wrapper. Wrap sandwich in foil and place in rack in center of oven. Bake for 20 MINUTES. Allow to cool 1 MINUTE. Enjoy.

Microwave: Frozen: Remove sandwich from wrapper. Microwave on HIGH for2 MINUTES and 30 SECONDS. Allow sandwich to cool 1 MINUTE.Enjoy. Refrigerated: Remove sandwich from wrapper. Microwave on HIGH for 1 MINUTES and 30 SECONDS. Allow sandwich to cool for 1 MINUTE. Enjoy.

Ingredient Statement: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt, Dough Improver (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes). Mortadella: Pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite, Spice Extractives. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Genoa Salami:Pork,Beef, Salt, Dextrose,Lactic Acid Starter Culture Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA & BHT With Citric Acid (Added To Protect Flavor). Caesar Dressing: Soybean Oil, Water, Vinegar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Olive Oil, Egg Yolk,Contains Less Than 2% Of:Anchovy Paste, Salt, Garlic, Natural Flavors Onion, Spices, Xanthan Gum, Sodium Benzoate And Calcium Disodium EDTA As Preservatives, Propylene Glycol Alginate, Caramel Color, Molasses, Corn Syrup, Sugar, Tamarind. Parmesan Herb Crumble: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part- Skim Cow's Milk, Cultures, Salt), Parsley, Basil, Oregano, Salt. Contains: Wheat, Milk, Eggs, Fish (Anchovies)


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 281.2 154.5
Calories kcal 607.8 333.9
Calories from Fat kcal 310.2 170.4
Cholesterol mg 73.1 40.2
Dietary Fiber g 1.9 1.0
Iron mg 3.7 2.0
Protein g 22.5 12.3
Saturated Fat g 14.9 8.1
Serving Size g 182.0 100.0
Sodium mg 992.9 545.5
Sugars g 5.6 3.1
Total Carbohydrate g 52.0 28.5
Total Fat g 34.6 19.0
Trans Fat g 0.6 0.3
Vitamin A IU 546.2 300.1
Vitamin C mg 4.0 2.2