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The Original Steak-EZE® Breakaway® Chicken

Item #:
41170-001

Pieces Per Case:
27

Piece Size (oz.):
7.00

Case Weight (lb.):
12.00


Nutrition Facts:

Serving Size: 7.00 OZ (196 g)
Servings Per Container: 27

Calories / Calories from Fat: 240 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   120 mg40%
Sodium   450 mg19%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   33 g 
Vitamin A   2%
Vitamin C   6%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/26/2017

Data Valid As Of: 9/21/2016

Description: Breakaway chicken breast meat, lightly marinated with natural chicken seasonings.

Technical Label Name: Sliced and Shaped Chicken Breast With Rib Meat Contains Up To 22% Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577411705

Master Case Gross Weight: 12.69200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: For best results, cook from a thawed state. Preheat grill to 350 degrees f. Place thawed beef on grill. Continuously flip slices until they have an evenly brown appearance.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat. Contains Up To 22% Of A Solutoin Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic), Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 20.0 10.2
Calories kcal 238.9 121.9
Calories from Fat kcal 80.0 40.8
Cholesterol mg 118.4 60.4
Dietary Fiber g 0.0 0.0
Iron mg 1.3 0.7
Protein g 33.3 16.9
Saturated Fat g 2.5 1.3
Serving Size g 196.0 100.0
Sodium mg 448.8 229.0
Sugars g 2.7 1.4
Total Carbohydrate g 4.4 2.2
Total Fat g 8.8 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 87.7 44.7
Vitamin C mg 3.5 1.8