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Flame Broiled Beef Pattie With Onion CN

Item #:
3879

Pieces Per Case:
135

Piece Size (oz.):
2.60

Case Weight (lb.):
21.94


Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 135

Calories / Calories from Fat: 140 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   310 mg13%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   13 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked beef (80/20) with diced onion. Soy added. Round shape with prominent char marks. CN labeled.

Technical Label Name: Fully Cooked Flamebroiled Beef Patties With Onion Caramel Color Added

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421038798

Master Case Gross Weight: 23.28000

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.99160

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 11 minutes or until temperature reaches 165 degrees f as measured by the use of a meat thermometer.

Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 7 minutes or until temperature reaches 165 degrees f as measured by the use of a meat thermometer.

Microwave: Heat frozen product on full power for 1-2 minutes to a temperature of 165 degrees f as measured by the use of a meat thermometer. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 30.8 42.4
Calories kcal 139.6 191.8
Calories from Fat kcal 77.5 106.5
Cholesterol mg 29.8 40.9
Dietary Fiber g 1.3 1.7
Iron mg 1.8 2.5
Protein g 12.5 17.3
Saturated Fat g 3.4 4.7
Serving Size g 72.8 100.0
Sodium mg 311.6 428.0
Sugars g 0.7 1.0
Total Carbohydrate g 2.4 3.4
Total Fat g 8.6 11.8
Trans Fat g 0.4 0.6
Vitamin A IU 61.8 84.9
Vitamin C mg 0.6 0.9