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Philly FreedomĀ® Traditional Flat Beef Slices Marinated with Food Starch

Item #:
330700

Pieces Per Case:
23

Piece Size (oz.):
7.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 7.00 OZ (196 g)
Servings Per Container: 23

Calories / Calories from Fat: 260 / 100
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   710 mg30%
Total Carbohydrate   7 g2%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   32 g 
Vitamin A   0%
Vitamin C   130%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/21/2017

Data Valid As Of: 12/1/2016

Description: Chunked and formed Midwestern beef slices. Marinated with food starch to enhance flavor and value.

Technical Label Name: Chunked and Formed Sandwich Slices Beef, Water and Food Starch Product

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760047435

Master Case Gross Weight: 10.60900

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.6 5.4
Calories kcal 258.5 131.9
Calories from Fat kcal 104.0 53.0
Cholesterol mg 72.7 37.1
Dietary Fiber g 0.0 0.0
Iron mg 3.3 1.6
Protein g 32.3 16.4
Saturated Fat g 4.7 2.4
Serving Size g 196.0 100.0
Sodium mg 706.0 360.2
Sugars g 0.8 0.4
Total Carbohydrate g 6.6 3.4
Total Fat g 11.5 5.9
Trans Fat g 0.3 0.1
Vitamin A IU 21.7 11.1
Vitamin C mg 80.7 41.2