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Beef Crumbles--Reduced Sodium

Item #:
320410-20

Pieces Per Case:
6

Piece Size (oz.):
80.00

Case Weight (lb.):
30.00


Nutrition Facts:

Serving Size: 2.03 OZ (57 g)
Servings Per Container: 236

Calories / Calories from Fat: 110 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   120 mg5%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/20/2017

Data Valid As Of: 8/30/2017

Description: Fully cooked, all meat with a homemade appearance. Rinsed and drained. Reduced sodium content compared to item320400-20. IQF. CN labeled.

Technical Label Name: Seasoned Cooked Beef Crumbles

Brand: Advance Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00880760091322

Master Case Gross Weight: 31.84000

Master Case Length: 17.12500

Master Case Width: 13.12500

Master Case Height: 12.00000

Master Case Cube: 1.56090

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: Ingredients: Ground Beef (Not More Than 20% Fat), And Less Than 1% of The Following: Spice, Salt, Potassium Chloride, Natural Flavors.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.1 12.5
Calories kcal 105.7 186.0
Calories from Fat kcal 63.8 112.3
Cholesterol mg 24.3 42.8
Dietary Fiber g 0.0 0.1
Iron mg 0.9 1.7
Protein g 9.6 16.9
Saturated Fat g 2.8 4.9
Serving Size g 56.8 100.0
Sodium mg 117.8 207.3
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.3
Total Fat g 7.0 12.4
Trans Fat g 0.0 0.1
Vitamin A IU 2.9 5.1
Vitamin C mg 0.0 0.0