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Pork For Stew

Item #:
30004

Pieces Per Case:
32

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 170 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   55 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/22/2017

Data Valid As Of: 9/21/2016

Description: Lean 3/4-inch by 3/4-inch, non-marinated pork cubes for stew. Ideal for healthcare.

Technical Label Name: Diced Pork

Brand: ADVANCE

Packaging Type: BULK-BAG

Master Case GTIN: 00880760036583

Master Case Gross Weight: 10.78000

Master Case Length: 16.50000

Master Case Width: 11.25000

Master Case Height: 3.25000

Master Case Cube: 0.34910

Cases/Layer: 9

Cases/Pallet: 108

Layers/Pallet: 12

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Break frozen pieces apart and cook for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 19.7 17.6
Calories kcal 167.8 149.9
Calories from Fat kcal 88.8 79.3
Cholesterol mg 64.1 57.3
Dietary Fiber g 0.0 0.0
Iron mg 1.0 0.9
Protein g 18.7 16.7
Saturated Fat g 3.4 3.0
Serving Size g 112.0 100.0
Sodium mg 54.3 48.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 9.8 8.8
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0