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Pork Sausage Pattie

Item #:
29220-0

Pieces Per Case:
80

Piece Size (oz.):
2.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 80

Calories / Calories from Fat: 220 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   390 mg16%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   8 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/24/2017

Data Valid As Of: 6/27/2017

Description: Fully cooked, all meat, seasoned, pork sausage pattie. Round shape. CN labeled.

Technical Label Name: Pork Sausage Patties-Caramel Color Added-BHA, Propyl Gallate, Citric Acid to Protect Flavor-FCkd

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760027024

Master Case Gross Weight: 11.18700

Master Case Length: 16.56250

Master Case Width: 11.06250

Master Case Height: 4.93750

Master Case Cube: 0.52350

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA PORK

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until product reaches an internal temperature of 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 18-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: PORK, SEASONING (SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID), WATER, CARAMEL COLOR.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 27.1 48.5
Calories kcal 216.8 387.2
Calories from Fat kcal 179.6 320.7
Cholesterol mg 38.1 68.2
Dietary Fiber g 0.1 0.2
Iron mg 0.4 0.7
Protein g 7.8 13.9
Saturated Fat g 6.9 12.3
Serving Size g 56.0 100.0
Sodium mg 388.3 693.4
Sugars g 0.3 0.5
Total Carbohydrate g 0.8 1.5
Total Fat g 19.9 35.6
Trans Fat g 0.0 0.0
Vitamin A IU 60.8 108.6
Vitamin C mg 0.3 0.5