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Steak-EZEĀ® Traditional Ribeye Flat Steak Lightly Marinated

Item #:
290601

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 220 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   280 mg12%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   34 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/14/2017

Data Valid As Of: 9/21/2016

Description: Hand trimmed Midwestern ribeye flat steak. Lightly marinated to enhance flavor.

Features & Benefits: Reduced Costs--individual, portion-controlled TraditionalFlat Steak eliminates waste and provides an exact platecost every time. Handling Ease--each thinly sliced portionis double waxed paper-wrapped. Quality--distinctiveribeye flavor; lightly marinated; can market on menu asribeye; chunked for a tender bite.

Technical Label Name: Chunked and Formed Philly Style Beef Ribeye Steaks Contains up to 15% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577290607

Master Case Gross Weight: 10.54000

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 15% of a Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 5.5 3.3
Calories kcal 218.5 130.0
Calories from Fat kcal 69.3 41.2
Cholesterol mg 89.3 53.2
Dietary Fiber g 0.0 0.0
Iron mg 3.1 1.8
Protein g 34.1 20.3
Saturated Fat g 2.9 1.7
Serving Size g 168.0 100.0
Sodium mg 280.9 167.2
Sugars g 0.7 0.4
Total Carbohydrate g 0.7 0.4
Total Fat g 7.7 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 5.6 3.3
Vitamin C mg 0.0 0.0