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Smart ServeĀ® 3-D Chicken Fillet, Roasted Flavor

Item #:
275-040

Pieces Per Case:
44

Piece Size (oz.):
3.64

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.64 OZ (102 g)
Servings Per Container: 44

Calories / Calories from Fat: 130 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   540 mg23%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/17/2017

Data Valid As Of: 9/9/2017

Description: Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Char marked. Natural breast shape.

Technical Label Name: Fully Cooked Chunked and Formed Chicken Breast with Rib Meat Fillet Shaped ~ Roasted Flavor

Brand: SMARTSERVE(R)

Packaging Type: BULK-BAG

Master Case GTIN: 00880760012228

Master Case Gross Weight: 10.81400

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning [Brown Sugar, Corn Syrup Solids, Salt, Dextrose, Sugar, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar Solids), Garlic Powder, Hydrolyzed Corn Protein, Onion Powder], Salt, Dextrose, Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.7 10.5
Calories kcal 132.6 130.1
Calories from Fat kcal 38.7 38.0
Cholesterol mg 50.6 49.6
Dietary Fiber g 0.0 0.0
Iron mg 0.6 0.6
Protein g 19.0 18.7
Saturated Fat g 1.2 1.2
Serving Size g 101.9 100.0
Sodium mg 540.7 530.5
Sugars g 1.0 1.0
Total Carbohydrate g 3.0 3.0
Total Fat g 4.3 4.2
Trans Fat g 0.0 0.0
Vitamin A IU 17.3 17.0
Vitamin C mg 1.0 0.9