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Steak-EZEĀ® Chicken Flat Steak

Item #:
270307

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 100 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   190 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 9/21/2016

Description: Premium chicken breast meat, lightly marinated with naturalchicken seasonings to enhance flavor.

Technical Label Name: Thinly Sliced Philly Style Chicken Breast with Rib Meat Contains up to 22% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577270302

Master Case Gross Weight: 10.53200

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Containing Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.5 10.2
Calories kcal 102.4 121.9
Calories from Fat kcal 34.3 40.8
Cholesterol mg 50.7 60.4
Dietary Fiber g 0.0 0.0
Iron mg 0.5 0.7
Protein g 14.2 16.9
Saturated Fat g 1.0 1.3
Serving Size g 84.0 100.0
Sodium mg 192.3 229.0
Sugars g 1.1 1.4
Total Carbohydrate g 1.9 2.2
Total Fat g 3.8 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 37.6 44.7
Vitamin C mg 1.5 1.8