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CHOP HOUSEĀ® Flame Broiled Chicken Breast Fillet

Item #:
2650

Pieces Per Case:
56

Piece Size (oz.):
3.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56

Calories / Calories from Fat: 120 / 30
% Daily Value **
Total Fat   3 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   500 mg21%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/23/2017

Data Valid As Of: 2/9/2017

Description: Boneless, skinless, savory seasoned, chicken breast chunks,shaped into a fillet. Unbreaded and fully cooked. Char marked.

Technical Label Name: FULLY COOKED FLAME BROILED CHICKEN BREAST FILLETS (SHAPED- WITH RIB MEAT) WITH SAVORY SEASONINGS

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421026504

Master Case Gross Weight: 11.34700

Master Case Length: 13.81000

Master Case Width: 11.56000

Master Case Height: 5.50000

Master Case Cube: 0.50810

Cases/Layer: 11

Cases/Pallet: 77

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen state, bake in preheated 350 degree f conventional oven for 11-13 minutes.

Convection Oven: From frozen state, bake in preheated 350 degree f convection oven for 8-10 minutes.

Microwave: On high for about 2 minutes. Times given are approximate. Ovens vary. Adjust accordingly.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE], MODIFIED FOOD STARCH, SODIUM PHOSPHATES.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.7 8.0
Calories kcal 117.8 140.2
Calories from Fat kcal 27.8 33.2
Cholesterol mg 51.0 60.7
Dietary Fiber g 0.0 0.0
Iron mg 0.3 0.4
Protein g 16.0 19.1
Saturated Fat g 0.7 0.9
Serving Size g 84.0 100.0
Sodium mg 503.1 598.9
Sugars g 2.5 3.0
Total Carbohydrate g 5.3 6.3
Total Fat g 3.0 3.6
Trans Fat g 0.0 0.0
Vitamin A IU 28.4 33.8
Vitamin C mg 0.0 0.0