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Pierre‚ĄĘBuffalo Style Chicken Wings

Item #:
2512

Pieces Per Case:
60

Piece Size (oz.):
1.00

Case Weight (lb.):
3.75


Nutrition Facts:

Serving Size: 2.75 OZ (77 g)
Servings Per Container: 22

Calories / Calories from Fat: 130 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   560 mg23%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   10 g 
Vitamin A   20%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/29/2017

Data Valid As Of: 11/5/2016

Description: First and second joint, bone-in chicken wings, marinated and coated with hot, buttery buffalo sauce and served in a black, dual ovenable tray. Wrapped in printed film for optimal merchandising and visual appeal.

Technical Label Name: BUFFALO STYLE CHICKEN WINGS

Brand: Pierre

Packaging Type: CONV-FILM

Master Case GTIN: 00071421025125

Master Case Gross Weight: 4.33000

Master Case Length: 13.31200

Master Case Width: 10.00000

Master Case Height: 5.37500

Master Case Cube: 0.41410

Cases/Layer: 14

Cases/Pallet: 210

Layers/Pallet: 15

Package UPC Code: 071421125122

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: 
To Thaw: For best results thaw before heating. Thaw wings in refrigerator overnight. Wings can be stored in freezer for up to 9 months or in refrigerator for up to 14 days.

Conventional Oven: From frozen: preheat oven to 400 degrees f. Heat for 22-25 minutes, turning halfway through heating to promote crispingand prevent burning. For crispier bites, broil for an additional 2-5 minutes. Let stand 2 minutes before serving.

Microwave: Refrigerated wings: open end of package, microwave 1 minuteon high power. Microwave ovens vary. Adjust times as needed. Do not overheat.

Ingredient Statement: INGREDIENTS: Chicken Wing Sections, Water, With 2% Or Less Of: Isolated Soy Protein, Seasoning (Salt, Spices, Sugar, Garlic and Spice Extractives), Salt, Sodium Phosphate, Oleoresin Paprika, Lemon Juice Concentrate, Starch, Dextrose, Wheat Flour, Rice Starch, Wheat Starch. Sauce: Red Pepper Vinegar, Salt, Soybean Oil, Xanthan Gum, Extractives of Spice. Fried in Soybean Oil. CONTAINS: SOY, WHEAT.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 0.0 0.0
Calories kcal 129.9 168.8
Calories from Fat kcal 80.9 105.1
Cholesterol mg 34.9 45.4
Dietary Fiber g 0.0 0.0
Iron mg 0.7 0.9
Protein g 10.0 12.9
Saturated Fat g 2.5 3.2
Serving Size g 77.0 100.0
Sodium mg 559.9 727.2
Sugars g 0.0 0.0
Total Carbohydrate g 2.0 2.6
Total Fat g 9.0 11.6
Trans Fat g 0.0 0.0
Vitamin A IU 999.9 1298.7
Vitamin C mg 1.2 1.5