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Breaded Pork Loin Fritter

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   1040 mg43%
Total Carbohydrate   28 g9%
Dietary Fiber   3 g12%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2017

Data Valid As Of: 4/21/2017

Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.

Technical Label Name: Partially Cooked Boneless Pork Chop Fritter Sliced and Cubed


Packaging Type: BULK-LINER

Master Case GTIN: 00031602134930

Master Case Gross Weight: 10.93000

Master Case Length: 16.43750

Master Case Width: 11.37500

Master Case Height: 4.75000

Master Case Cube: 0.51400

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA PORK 1 SERV BBA

Preparation Method: 
Deep Fryer: Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crushed Crackers [Wheat Flour, Animal And/Or Vegetable Shortening (Contains One or more of the Following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Salt, Modified Food Starch, Flavor, Whey, Autolyzed Yeast Extract, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, SOY, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 36.4 32.5
Calories kcal 317.0 283.0
Calories from Fat kcal 119.9 107.0
Cholesterol mg 43.1 38.5
Dietary Fiber g 2.6 2.3
Iron mg 2.0 1.8
Protein g 19.0 16.9
Saturated Fat g 3.0 2.6
Serving Size g 112.0 100.0
Sodium mg 1044.2 932.3
Sugars g 1.0 0.9
Total Carbohydrate g 28.0 25.0
Total Fat g 13.3 11.9
Trans Fat g 0.1 0.1
Vitamin A IU 19.7 17.5
Vitamin C mg 0.2 0.2