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Breaded Pork Loin Fritter

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 310 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   700 mg29%
Total Carbohydrate   22 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/23/2017

Data Valid As Of: 9/21/2016

Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.

Technical Label Name: Partially Cooked Boneless Pork Chop Fritter Sliced and Cubed


Packaging Type: BULK-LINER

Master Case GTIN: 00031602134930

Master Case Gross Weight: 10.95000

Master Case Length: 16.43750

Master Case Width: 11.37500

Master Case Height: 4.75000

Master Case Cube: 0.51400

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA PORK 1 SERV BBA

Preparation Method: 
Deep Fryer: Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: Contains up to 15% Added Solution of: Water, Dextrose, Sodium Phosphate, Oil of Lemon. Batter and Breading Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crushed Crackers [Wheat Flour, Animal and/or Vegetable Shortening (Contains one or more of the following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Modified Food Starch, Salt, Flavor, Whey, Autolyzed Yeast Extract, Yellow Corn Clour. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 21.3 19.0
Calories kcal 310.8 277.5
Calories from Fat kcal 162.6 145.2
Cholesterol mg 39.3 35.1
Dietary Fiber g 0.6 0.5
Iron mg 0.9 0.8
Protein g 14.4 12.8
Saturated Fat g 4.5 4.0
Serving Size g 112.0 100.0
Sodium mg 699.9 624.9
Sugars g 0.2 0.2
Total Carbohydrate g 21.6 19.3
Total Fat g 18.0 16.1
Trans Fat g 0.2 0.2
Vitamin A IU 25.4 22.7
Vitamin C mg 0.4 0.4