Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 4 1/2-5 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Boneless Pork Chop Fritter, Contains Up To 15% Added Solution Of: Water, Dextrose, Sodium Phosphate, Oil Of Lemon. Battered and Breaded with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crushed Crackers [Wheat Flour, Animal And/Or Vegetable Shortening (Contains One Or More Of The Following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil Or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Salt, Modified Food Starch, Flavor, Whey, Autolyzed Yeast Extract, Yellow Corn Flour. Set in Vegetable Oil. Contains: Milk, Soy, Wheat